Fish Or Prawn Malabar Recipe
Seasoned with coconut and curry leaves
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Ingredients
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Seafood
Spices and Seasonings
Coconut Base
Liquid Ingredients
Method
Preparation
- 1
Marinate the Seafood
In a bowl, combine the fish fillets and prawns with turmeric powder, red chili powder, and salt. Mix well and set aside for at least 15 minutes.
Cooking
- 2
- 3
- 4
Incorporate Tomatoes and Green Chilies
Stir in the chopped tomato and slit green chilies, cooking until the tomato softens.
- 5
Add Coconut and Curry Leaves
Add grated coconut and curry leaves to the pan, mixing well and cooking for about 3-4 minutes.
- 6
Combine Seafood and Coconut Milk
Gently add the marinated fish and prawns to the pan, followed by the coconut milk. Stir to combine.
- 7
Simmer
Bring the mixture to a gentle simmer, cover, and cook for 10-15 minutes, or until the seafood is cooked through.