Fruit Kulfi Or Oreo Kulfi Recipe
Frozen milk ice cream
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Ingredients
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Base Ingredients
Fruit Ingredients (for Fruit Kulfi variant)
Cookie Ingredients (for Oreo Kulfi variant)
Method
Base Preparation
- 1
- 2
Add Ingredients
Once the milk reaches boiling point, reduce the heat and add the condensed milk, heavy cream, sugar, cardamom powder, and vanilla extract. Stir well until the sugar dissolves completely.
- 3
Simmer
Let the mixture simmer on low heat for about 15-20 minutes, stirring frequently until it thickens slightly.
- 4
Cool Down
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Fruit Kulfi Preparation
- 5
Add Mango Puree
Once the base mixture has cooled, fold in the mango puree and chopped pistachios until well combined.
- 6
Pour into Molds
Pour the mango mixture into kulfi molds or any small cups. Insert sticks or cover with foil.
- 7
Freeze
Place the molds in the freezer and freeze for at least 6 hours or until completely solid.
Oreo Kulfi Preparation
- 8
Add Crushed Oreos
After the base mixture has cooled, crush the Oreo cookies into small pieces and fold them into the mixture.
- 9
Pour into Molds
Pour the Oreo mixture into kulfi molds or small cups. Insert sticks or cover with foil.
- 10
Freeze
Place the molds in the freezer and freeze for at least 6 hours or until solid.
Serving
- 11
Unmold and Serve
To serve, run the molds under warm water for a few seconds to loosen the kulfi. Gently pull them out and serve immediately.