Name: Fresh Tandoori Flavour, Indian Restaurant - Victoria, BCs Vindaloo Beef Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.5 kg Boneless beef, cut into cubes; 500 g Potatoes, peeled and cubed; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1 tsp Turmeric powder; 2 tsp Red chili powder; 1 tsp Garam masala; to taste Salt; 2 medium Onion, finely chopped; 4 cloves Garlic cloves, minced; 1 inch piece Ginger, minced; 2 medium Tomatoes, chopped; 3 tbs Vegetable oil; 500 ml Water

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Garlic Mayo

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Boneless beef & potatoes, cooked in zesty curry sauce

Wash and cut the boneless beef into 1-inch cubes. Peel and cube the potatoes. Finely chop the onions, mince the garlic and ginger, and chop the tomatoes.

Prepare the Ingredients

In a dry skillet over medium heat, toast the cumin and coriander seeds until fragrant, about 2-3 minutes. Allow to cool slightly, then grind them in a spice grinder or mortar and pestle.

Toast the Spices

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onions and cook until golden brown, about 8-10 minutes.

Cook the Onions

Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until aromatic.

Add Ginger and Garlic

Add the chopped tomatoes, ground cumin, ground coriander, turmeric powder, red chili powder, garam masala, and salt to the pot. Cook for about 5 minutes until the tomatoes break down and the mixture becomes fragrant.

Add Tomatoes and Spices

Add the cubed beef to the pot, stirring to coat the meat with the spice mixture. Cook for about 5-7 minutes until the beef is browned on all sides.

Brown the Beef

Add the cubed potatoes and water to the pot, stirring to combine all ingredients. Bring to a boil.

Add Potatoes and Water

Reduce heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the potatoes are cooked through. Stir occasionally and adjust seasoning with more salt if needed.

Simmer

Boneless beef, cut into cubes

Potatoes, peeled and cubed

Cumin seeds

Coriander seeds

Turmeric powder

Red chili powder

Garam masala

Salt

Onion, finely chopped

Garlic cloves, minced

Ginger, minced

Tomatoes, chopped

Vegetable oil

Water

Vindaloo Beef

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Make Vindaloo Beef Recipe in just 2h 30m. Boneless beef & potatoes, cooked in zesty curry sauce

Vindaloo Beef Recipe

Ingredients

Main Ingredients

Spices and Seasonings

Other Ingredients

Method

Preparation