Vegetable Platter Recipe
Make Vegetable Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fresh Vegetables
Dipping Sauce
Method
Preparing the Vegetables
- 1
Wash and Cut
Thoroughly wash all the fresh vegetables under running water. Peel the carrots and cut them into sticks. Slice the cucumbers into rounds or half-moons, and cut the bell peppers into strips. Halve the cherry tomatoes, and separate the broccoli and cauliflower florets into bite-sized pieces. Trim the radishes and cut them in half if they're large.
- 2
Arrange on Platter
On a large serving platter, arrange the prepared vegetables in sections or in a colorful design, ensuring that each type of vegetable is easily accessible for dipping.
Making the Dipping Sauce
- 3
Mix Ingredients
In a medium bowl, combine the Greek yogurt and mayonnaise. Add garlic powder, dill, lemon juice, salt, and pepper. Stir until all ingredients are well blended.
- 4
Taste and Adjust
Taste the dipping sauce and adjust the seasoning with additional salt or pepper if needed. If you prefer a thinner consistency, you can add a little water or more lemon juice.
- 5
Serve
Transfer the dipping sauce to a small bowl or ramekin and place it in the center of the vegetable platter. Serve immediately or refrigerate until ready to serve.