Vegetable Pakora Recipe
Delicately spiced fried chickpea batter vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Vegetables
Frying
Method
Prepare the Batter
- 1
Mix Dry Ingredients
In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, cumin seeds, red chili powder, and salt.
- 2
Add Water
Gradually add water to the dry ingredients while whisking until you achieve a smooth, thick batter.
Prepare the Vegetables
- 3
- 4
Combine Vegetables
Add all the prepared vegetables to the batter and mix well until they are evenly coated.
Fry the Pakoras
- 5
Heat Oil
In a deep frying pan, heat oil over medium-high heat until hot.
- 6
Fry Pakoras
Using a spoon or your hands, drop small portions of the batter-coated vegetables into the hot oil. Fry until golden brown and crispy, about 4-5 minutes.
- 7
Drain Excess Oil
Remove pakoras from the oil using a slotted spoon and place them on paper towels to drain excess oil.