Tomato Soup Recipe
Make Tomato Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Herbs and Spices
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh tomatoes thoroughly and chop them into quarters. Peel and dice the onion. Mince the garlic cloves. Peel and chop the carrot into small pieces. Dice the celery.
- 2
Cooking
- 3
- 4
Add Tomatoes and Broth
Add the chopped tomatoes to the pot, followed by the vegetable broth. Stir well to combine.
- 5
Season the Soup
Stir in the dried basil, salt, black pepper, and sugar. Bring the soup to a simmer.
- 6
Simmer
Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld and the tomatoes to break down.
Blending and Serving
- 7
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a countertop blender and blend until smooth.
- 8
Garnish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves and a drizzle of cream if desired.