Tandoori Lamb Seekh Kebab Recipe

Directions to Prepare Tandoori Lamb Seekh Kebab

1. 1

   Prepare the Marinade

   In a large mixing bowl, combine the lamb mince, finely chopped onion, minced garlic, grated ginger, chopped green chili, and chopped fresh coriander leaves.

2. 2

   Add Spices

   Add ground cumin, ground coriander, garam masala, red chili powder, and salt to the bowl. Mix thoroughly until the spices are evenly distributed.

3. 3

   Incorporate Yogurt and Lemon Juice

   Stir in the yogurt and lemon juice, mixing well until all ingredients are well combined. This will help tenderize the meat and add flavor.

4. 4

   Form Kebabs

   Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour (or overnight for better flavor). Once marinated, take the mixture out and shape it onto the soaked skewers, forming elongated kebabs.

5. 5

   Preheat the Tandoor

   Preheat your tandoor or grill to a high temperature (approximately 200-250°C or 400-475°F). If using an oven, set it to broil.

6. 6

   Cook the Kebabs

   Carefully place the skewered kebabs in the tandoor or on the grill. Cook for about 10-15 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.

7. 7

   Serve

   Once cooked, remove the kebabs from the skewers and serve hot with mint chutney, sliced onions, and lemon wedges.