Tandoori Flame Stuffed Naan Recipe
Your choice of Spinach, Onion, Potato, Cheese
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Ingredients
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Dough
Stuffing Options
For Cooking
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture, yogurt, and olive oil. Mix until a dough forms.
- 3
Knead
On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
Stuffing Preparation
- 4
Assembly and Cooking
- 5
Divide and Roll
Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a circle about 6 inches in diameter.
- 6
Stuff the Naan
Place a generous amount of filling in the center of each rolled dough circle. Gather the edges to seal the filling inside, and gently flatten it again.
- 7
- 8