Tandoori Chicken Caesar Salad Recipe
Caesar salad & dressing with Tandoori Chicken
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Ingredients
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For the Tandoori Chicken
For the Caesar Salad
For the Caesar Dressing
Method
For the Tandoori Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine the plain yogurt, tandoori masala, lemon juice, minced garlic, minced ginger, and salt. Mix well until smooth.
- 2
Prepare the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
- 3
For the Caesar Salad
- 4
Prepare the Salad Base
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, croutons, and grated Parmesan cheese.
For the Caesar Dressing
- 5
Mix the Dressing
In a small bowl, whisk together the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth. Adjust seasoning to taste.
Assembly
- 6
Combine Everything
Slice the grilled tandoori chicken and arrange it over the prepared salad. Drizzle the Caesar dressing over the top and toss gently to combine before serving.