Poutine Butter Chicken Recipe
Butter Chicken on french fries and fresh Cheese
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Ingredients
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Butter Chicken
French Fries
Toppings
Method
Butter Chicken Preparation
- 1
Cook the Chicken
Dice the chicken breast into bite-sized pieces. Heat 25 grams of butter in a large pan over medium heat. Add the chicken pieces and cook until browned and cooked through, about 8-10 minutes. Remove from the pan and set aside.
- 2
- 3
Make the Sauce
Stir in the tomato puree, garam masala, and cumin. Cook for 5 minutes, allowing the flavors to develop. Add the cooked chicken back into the pan.
- 4
Finish the Sauce
Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste. Simmer for another 5-7 minutes until thickened.
French Fries Preparation
- 5
Prepare the Potatoes
Peel and cut the potatoes into evenly sized strips for frying.
- 6
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 180°C (350°F). Carefully add the potato strips in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, sprinkling with salt to taste.