Pista Kulfi Or Mango Kulfi Recipe
Frozen milk ice cream
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Ingredients
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Base Ingredients
Pista Kulfi Specific Ingredients
Mango Kulfi Specific Ingredients
Method
Base Preparation
- 1
- 2
Add Cornstarch Slurry
In a small bowl, mix cornstarch with a few tablespoons of cold milk to create a slurry. Once the milk in the saucepan is warm, add this slurry to the saucepan while stirring continuously.
- 3
Cook Until Thickened
Continue to cook the mixture on medium heat, stirring occasionally, until it thickens slightly. This should take about 10-15 minutes.
- 4
Add Cream and Cardamom
Remove the saucepan from heat and stir in the heavy cream and cardamom powder. Let the mixture cool to room temperature.
Pista Kulfi Preparation
- 5
Incorporate Pistachios
Once the base mixture has cooled, add the chopped pistachios to the mixture and stir well.
- 6
Pour into Molds
Pour the pistachio mixture into kulfi molds or any small cups. Cover with lids or plastic wrap.
- 7
Freeze Kulfi
Freeze for at least 6-8 hours or overnight until solid.
Mango Kulfi Preparation
- 8
Incorporate Mango Pulp
For the mango version, follow the same base preparation method as above, but instead of adding pistachios, mix in the ripe mango pulp after the mixture has cooled.
- 9
Pour into Molds
Pour the mango mixture into kulfi molds or any small cups. Cover with lids or plastic wrap.
- 10
Freeze Kulfi
Freeze for at least 6-8 hours or overnight until solid.