Parathha Tandoori Flame Recipe
Your choice of Aloo, Onion and Paneer stuffed
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Ingredients
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Dough
Aloo Stuffing
Onion Stuffing
Paneer Stuffing
For Cooking
Method
Dough Preparation
- 1
Mixing Ingredients
In a bowl, combine the all-purpose flour and salt. Gradually add water and knead into a soft dough. Add oil and knead for another 2-3 minutes until smooth.
- 2
Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Aloo Stuffing Preparation
- 3
Mixing Ingredients
In a bowl, mix the boiled and mashed potatoes, green chilies, coriander leaves, cumin powder, garam masala, and salt. Adjust salt to taste.
Onion Stuffing Preparation
- 4
Paneer Stuffing Preparation
- 5
Mixing Ingredients
In a bowl, combine the grated paneer, green chilies, coriander leaves, garam masala, and salt. Adjust salt to taste.
Assembling and Cooking
- 6
Rolling the Parathas
Divide the dough into equal portions. Roll each portion into a small circle. Place a spoonful of your choice of stuffing (Aloo, Onion, or Paneer) in the center and fold the edges over the stuffing to seal. Roll gently into a flat circle.
- 7
Cooking the Parathas
Heat oil or ghee in a tandoor or skillet over medium heat. Cook the rolled parathas one at a time until golden brown on both sides, about 3-4 minutes per side.
- 8
Serving
Serve hot with yogurt, pickles, or your favorite chutney.