Paneer Tikka Recipe
Paneer spice marinated grilled in Tandoor
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Ingredients
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Marinade Ingredients
Method
Preparation
- 1
Soak the Skewers (if using wooden skewers)
If you're using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
- 2
Prepare the Marinade
In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and cumin powder. Mix well to form a smooth marinade.
- 3
Marinate the Paneer
Add the cubed paneer, bell peppers, and onion into the marinade. Stir gently to coat all pieces evenly. Cover and refrigerate for at least 1 hour (or overnight for best results) to allow the flavors to infuse.