Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Palak Paneer Recipe

Palak Paneer Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time30m
Serves4

Farmer’s Cheese cooked in garlic and cumin spinach puree

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Spinach

    Wash the spinach leaves thoroughly under running water. Boil a pot of water and blanch the spinach for about 2 minutes. Remove and immediately transfer to ice water to retain color. Drain well and set aside.

  2. 2

    Prepare the Paneer

    Cut the paneer into cubes. You can optionally fry them in a little oil until golden brown for added flavor.

  3. 3

    Prepare the Spices

    Chop the onion, garlic, ginger, green chili, and tomato finely. Set aside.

Cooking

  1. 4

    Make the Spinach Puree

    In a blender, blend the blanched spinach into a smooth puree. Set aside.

  2. 5

    Cook the Base

    In a pan, heat the cooking oil over medium heat. Add cumin seeds and allow them to sputter. Then, add the chopped onions and sauté until they turn golden brown.

  3. 6

    Add Aromatics

    Next, add the chopped garlic, ginger, and green chili to the pan. Sauté for another 2 minutes until fragrant.

  4. 7

    Combine Ingredients

    Add the chopped tomato, turmeric powder, and salt to the pan. Cook until the tomato softens.

  5. 8

    Add Spinach Puree

    Stir in the spinach puree, mix well, and let it simmer for 5 minutes.

  6. 9

    Finish with Paneer

    Add the paneer cubes and garam masala to the spinach mixture. Stir gently and cook for an additional 5 minutes. If using, drizzle the cream on top before serving.

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