Palak Chicken Recipe
Chicken tempered with Cumin folded into our Spinach Curry sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spices
Other Ingredients
Method
Preparation
- 1
Cooking
- 2
- 3
- 4
Add Chicken
Increase the heat to medium-high and add the cubed chicken to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- 5
Spice it Up
Sprinkle in the turmeric powder, red chili powder, and salt. Stir well to coat the chicken with the spices, cooking for another 2-3 minutes.
- 6
Add Tomato Puree
Pour in the tomato puree and mix well. Allow it to simmer for about 5 minutes until the mixture thickens slightly.
- 7
- 8
Finish with Water and Garam Masala
Pour in the water and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and stir in the garam masala. Let it simmer for another 5-10 minutes until the chicken is cooked through and tender.
Serving
- 9
Serve the Dish
Remove from heat and serve hot with rice or naan. Garnish with additional cumin seeds if desired.