Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Palak Beef Recipe

Palak Beef Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time50m
Serves4

Boneless beef cooked with spinach & spices

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the spinach. Cut the boneless beef into bite-sized cubes. Finely chop the onion, and mince the garlic and ginger.

Cooking

  1. 2

    Cook the Beef

    In a large pan, heat the cooking oil over medium heat. Add the chopped onions and sauté until they are translucent.

  2. 3

    Add Garlic and Ginger

    Add the minced garlic and ginger to the pan, and sauté for another 2 minutes until fragrant.

  3. 4

    Introduce the Beef

    Add the cubed boneless beef to the pan. Stir well to combine with the onion mixture, and cook for about 5-7 minutes until the beef is browned on all sides.

  4. 5

    Add Spices

    Sprinkle in the turmeric powder, coriander powder, salt, and slit green chilies. Stir to coat the beef evenly with the spices.

  5. 6

    Simmer the Beef

    Add 1 cup of water to the pan, cover it, and let the beef simmer on low heat for about 30 minutes, or until the beef is tender.

  6. 7

    Add Spinach

    Once the beef is tender, stir in the chopped spinach. Cook for an additional 5-10 minutes until the spinach is wilted and fully incorporated.

  7. 8

    Finish with Garam Masala

    Sprinkle garam masala over the dish and stir well. Cook for another 2 minutes and then remove from heat.

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