Kid’s Yummy Basket Recipe

Time40m

Serves2

Chicken Tenders, Fries, Drink

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Ingredients

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1
Prepare Chicken
Cut the chicken breasts into strips about 1 inch wide.
2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, beat the egg in the second bowl, and place the breadcrumbs in the third bowl.
3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip into the beaten egg, then coat with breadcrumbs.
4
Fry the Chicken
In a frying pan, heat vegetable oil over medium heat. Fry the chicken tenders for 4-5 minutes on each side until golden brown and cooked through. Drain on paper towels.
5
Season
Sprinkle the cooked chicken tenders with salt and pepper to taste.

6
Prepare Fries
Preheat the oven according to the instructions on the bag of frozen French fries.
7
Bake Fries
Spread the frozen fries in a single layer on a baking sheet and bake as per package directions, typically around 20-25 minutes, turning halfway through until crispy.