Mixed Vegetables Recipe

Time30m

Serves4

Cauliflower, Bell Peppers, Okra, Potatoes

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Ingredients

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1
Prepare the Cauliflower
Remove the leaves and stem of the cauliflower. Cut it into florets and rinse them under cold water.
2
Chop the Bell Peppers
Remove the seeds and stem from the bell peppers. Chop them into bite-sized pieces.
3
Trim the Okra
Wash the okra and trim the ends without cutting into the pods.
4
Prepare the Potatoes
Peel the potatoes and cut them into small cubes, about 1-inch in size.

5
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 10 minutes or until they are just tender. Drain and set aside.
6
Sauté the Vegetables
In a large pan, heat 2 tablespoons of oil over medium heat. Add the cauliflower florets and sauté for 5 minutes until they begin to soften.
7
Add Bell Peppers and Okra
Add the chopped bell peppers and okra to the pan with the cauliflower. Stir well and cook for another 5-7 minutes until the vegetables are tender.
8
Combine with Potatoes
Add the boiled potatoes to the pan, season with salt and pepper to taste, and gently mix everything together. Cook for an additional 2-3 minutes to heat through.