Matter Paneer Recipe
Peas and Cheese Cooked in Onion Tomato Curry Sauce
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Ingredients
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Main Ingredients
Spices
Others
Method
Preparation
- 1
Prepare the Ingredients
Cut the paneer into cubes. If using frozen peas, thaw them in warm water. Finely chop the onion and puree the tomatoes.
Cooking
- 2
- 3
Add Ginger-Garlic Paste and Spices
Add the ginger-garlic paste and slit green chili to the pan. Sauté for another minute. Then, add turmeric powder, red chili powder, and coriander powder. Cook for 2 minutes until the spices are fragrant.
- 4
Add Tomato Puree
Pour in the tomato puree and mix well. Let it cook for about 5 minutes, stirring occasionally until the oil separates from the mixture.
- 5
Add Peas and Paneer
Stir in the green peas and paneer cubes. Add salt to taste and mix gently. Cover the pan and let it simmer for 5-7 minutes, allowing the flavors to meld.
- 6
Finish with Garam Masala
Sprinkle garam masala over the curry and mix well. Cook for an additional 2 minutes.
- 7
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with rice or naan.