Masala Fries Recipe
Fries seasoned with our Spices
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Ingredients
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Fries
Masala Seasoning
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the potatoes. Cut them into evenly sized sticks, about 1/4 inch thick, to ensure even cooking.
- 2
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
Frying the Fries
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Frying the Potatoes
Carefully add a batch of the dried potato sticks to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil.
Seasoning the Fries
- 7
Mixing the Masala
In a small bowl, combine the ground cumin, ground coriander, turmeric powder, chili powder, garam masala, salt, and black pepper.
- 8
Seasoning the Fries
While the fries are still hot, sprinkle the masala seasoning evenly over them. Toss gently to coat all fries evenly in the spices.