Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Mango Chicken Recipe

Mango Chicken Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time30m
Serves4

Boneless Chicken cooked with Mango Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Start by gathering all the ingredients. Dice the boneless chicken breast into bite-sized pieces. Peel and chop the ripe mango, onion, garlic cloves, and ginger.

Cooking

  1. 2

    Cook the Chicken

    In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the diced chicken and season with salt and black pepper. Cook for about 6-8 minutes until the chicken is browned and cooked through.

  2. 3

    Sauté the Aromatics

    Add the chopped onion, garlic, and ginger to the skillet with the chicken. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.

  3. 4

    Prepare the Mango Sauce

    In a bowl, combine the diced mango, soy sauce, honey, and lime juice. Mix well to create the mango sauce.

  4. 5

    Combine and Simmer

    Pour the mango sauce over the chicken in the skillet. Stir well to coat the chicken evenly. Reduce the heat to medium-low and let it simmer for about 5 minutes, allowing the flavors to meld together.

Serving

  1. 6

    Serve

    Remove the skillet from heat. Serve the mango chicken over rice or with a side of vegetables if desired. Enjoy your delicious Mango Chicken!

More from Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC