Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Mango Beef Recipe

Mango Beef Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time40m
Serves4

Boneless beef cooked with mango sauce

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the ingredients

    Begin by washing the ripe mangoes. Peel and dice them into small pieces. Finely chop the onion, mince the garlic cloves, and grate the ginger.

  2. 2

    Cut the beef

    Slice the boneless beef into thin strips, about 1/4 inch thick. This will help in quick cooking and better absorption of flavors.

Cooking

  1. 3

    Marinate the beef

    In a bowl, combine the sliced beef with soy sauce, salt, black pepper, and cornstarch. Mix well to ensure the beef is evenly coated. Let it marinate for at least 15 minutes.

  2. 4

    Cook the beef

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef and stir-fry for about 5-7 minutes, or until the beef is browned and cooked through.

  3. 5

    Make the mango sauce

    Add the chopped onion, minced garlic, and grated ginger to the skillet with the beef. Stir-fry for another 2-3 minutes until the onion becomes translucent. Then, add the diced mangoes and stir well to combine.

  4. 6

    Simmer

    Reduce the heat to medium and let the mixture simmer for about 5 minutes, allowing the flavors to meld and the mango to soften slightly.

  5. 7

    Serve

    Once cooked, remove from heat. Serve the mango beef hot, garnished with fresh cilantro if desired. It pairs well with steamed rice or noodles.

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