Malai Tikka Chicken Recipe
Boneless chicken breast marinated with our special ingredients & grilled in our Tandoor
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine yogurt, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, lemon juice, salt, and oil. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Cut the boneless chicken breasts into bite-sized pieces and add them to the marinade. Ensure each piece is well-coated with the marinade. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight for best results.
Cooking
- 3
Preheat the Tandoor or Grill
Preheat your Tandoor or grill to a high temperature (around 200-250°C / 400-480°F).
- 4
Skewering the Chicken
Thread the marinated chicken pieces onto metal or soaked wooden skewers, ensuring they are evenly spaced.
- 5
Grilling the Chicken
Place the skewers in the preheated Tandoor or grill. Cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char. The internal temperature should reach 75°C (165°F).
- 6