Jul 13 2026

Malai Kofta Recipe

Time1h
Serves4

Paneer & potato dumpling cooked in a light and yet rich cream sauce

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Kofta

    1. Boil the potatoes until soft. Once cooled, peel and mash them in a bowl.

  2. 2

    Make the Sauce

    1. In a separate pan, heat a little oil and add cumin seeds.

  3. 3

    Combine Kofta and Sauce

    1. Gently place the fried koftas into the sauce.

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