Lentil Soup Recipe

Lentil Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened and the onion is translucent.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the ground cumin, ground black pepper, and bay leaf, stirring to combine.

3. 3

   Incorporate Lentils and Tomatoes

   Add the canned diced tomatoes (with their juice) and dry lentils to the pot. Stir well to combine all ingredients.

4. 4

   Pour in Broth

   Pour in the vegetable broth, ensuring that all ingredients are covered. Bring the soup to a boil.

5. 5

   Simmer the Soup

   Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 30-35 minutes, or until the lentils are tender. Stir occasionally and add salt to taste.

6. 6

   Serve and Garnish

   Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with chopped fresh parsley before serving.