Lamb Pasanda Recipe
Boneless Lamb with mint sauce
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Ingredients
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Main Ingredients
For Mint Sauce
Method
Preparation of Lamb
- 1
Marinate the Lamb
Cut the boneless lamb into bite-sized pieces and place them in a mixing bowl. Add yogurt, minced garlic, grated ginger, green chilies, cumin seeds, coriander powder, turmeric powder, garam masala, and salt. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
- 3
Cook the Lamb
Add the marinated lamb and cook on medium-high heat for about 5 minutes, stirring occasionally. Then, reduce the heat to low, cover, and simmer for about 45 minutes or until the lamb is tender and cooked through.
Preparation of Mint Sauce
- 4
Blend the Sauce Ingredients
In a blender, combine mint leaves, cilantro leaves, lemon juice, green chili, salt, and water. Blend until smooth. Adjust salt and lemon juice to taste.
Serving
- 5
Serve the Lamb Pasanda
Once the lamb is cooked, remove from heat and let it rest for a few minutes. Serve hot with mint sauce on the side and garnish with fresh mint or cilantro if desired.