Lamb Palak Recipe
Boneless Lamb cooked with spinach and spices
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Ingredients
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Main Ingredients
Spices and Aromatics
Optional Garnish
Method
Preparation
- 1
Prepare the Spinach
Blanch the chopped spinach in boiling water for 2-3 minutes until wilted. Drain and immediately transfer to ice water to stop cooking. After a few minutes, drain again and blend into a smooth paste. Set aside.
- 2
Marinate the Lamb
In a bowl, mix the lamb cubes with turmeric powder, coriander powder, and salt. Set aside for 15 minutes to marinate.
Cooking
- 3
- 4
Add Garlic and Ginger
Stir in the minced garlic, grated ginger, and slit green chili. Sauté for another 1-2 minutes until fragrant.
- 5
Cook the Lamb
Add the marinated lamb to the pan. Cook for about 5-7 minutes until the lamb is browned on all sides.
- 6
- 7
Finish with Garam Masala
Once the lamb is cooked, stir in the garam masala and adjust the seasoning with salt if needed. Cook for an additional 2 minutes.