Lamb Coconut Recipe
Boneless Lamb cooked with coconut sauce
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Ingredients
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Main Ingredients
Spices
Others
Method
Preparation
- 1
Prepare the Ingredients
Chop the boneless lamb into bite-sized pieces. Finely chop the onion, garlic cloves, and ginger. Slice the green chili. Set all ingredients aside.
Cooking
- 2
- 3
Add Spices
Stir in the cumin seeds, coriander powder, turmeric powder, and salt. Cook for another 2 minutes until fragrant.
- 4
Cook the Lamb
Add the chopped boneless lamb to the pot. Cook for about 5-7 minutes, stirring occasionally, until the lamb is browned on all sides.
- 5
Incorporate Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Add the sliced green chili, cover the pot, and let it cook on low heat for about 30 minutes, or until the lamb is tender.
- 6
Finish the Dish
After 30 minutes, sprinkle garam masala, black pepper, and adjust salt if needed. Stir well and let it simmer for an additional 5 minutes.
- 7
Garnish and Serve
Remove from heat, garnish with freshly chopped cilantro, and serve hot with rice or bread.