Korma Beef Recipe
Beef cooked in a creamy Cashew sauce with Chef’s special spices
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Ingredients
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Meat
Cashew Sauce
Spices
Others
Method
Preparation of Cashew Sauce
- 1
Soak Cashews
In a bowl, soak the raw cashews in water for at least 2 hours. Drain and set aside.
- 2
Blend the Sauce
In a blender, combine the soaked cashews, 1.5 cups of water, coconut milk, chopped onion, minced garlic, and grated ginger. Blend until smooth and creamy. Set aside.
Cooking the Beef
- 3
Sear the Beef
In a large pot or Dutch oven, heat 2 tablespoons of vegetable oil over medium-high heat. Add the beef chunks and sear on all sides until browned, about 5-7 minutes. Remove the beef and set aside.
- 4
- 5
Combine and Cook
- 6
Combine Ingredients
Return the seared beef to the pot and pour in the cashew sauce. Stir well to combine.
- 7
Simmer
Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 1.5 to 2 hours, or until the beef is tender.
Finishing Touches
- 8
Add Garam Masala
Once the beef is tender, stir in the garam masala. Cook for an additional 10 minutes.
- 9
Garnish and Serve
Serve the korma beef hot, garnished with fresh cilantro. It pairs well with rice or naan.