Kadhai Paneer Recipe
Paneer cooked in slivers of ginger, onions, green peppers and tomatoes simmered in a rich sauce
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Ingredients
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Vegetables
Paneer
Spices
Others
Method
Preparation
- 1
Chop the Vegetables
Finely chop the onion, green bell pepper, and tomatoes. Sliver the ginger into thin strips.
- 2
Prepare the Paneer
Cut the paneer into cubes or triangles, depending on your preference.
Cooking
- 3
Heat Oil
In a kadhai or deep pan, heat 2 tablespoons of oil over medium heat.
- 4
Add Cumin Seeds
Once the oil is hot, add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
- 5
- 6
Cook the Bell Peppers
Add the chopped green bell pepper to the mix and cook for another 2-3 minutes, stirring occasionally.
- 7
Add Tomatoes and Spices
Stir in the chopped tomatoes along with 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. Cook until the tomatoes soften.
- 8
Add Paneer
Gently fold in the paneer cubes and let them simmer in the sauce for about 5 minutes.
- 9
Finish with Garam Masala
Sprinkle 1 teaspoon of garam masala on top and mix well. Cook for an additional minute.
- 10
Garnish and Serve
Remove from heat, garnish with fresh coriander leaves, and serve hot with naan or rice.