Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Kadhai Beef Recipe

Kadhai Beef Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time30m
Serves4

Boneless beef, stir fried with onions, ginger, bell peppers

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Ingredients

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Main Ingredients

Spices and Seasoning

Cooking Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the boneless beef, onion, and bell pepper into thin strips. Mince the ginger and set aside all ingredients.

Cooking

  1. 2

    Heat the Oil

    In a large kadhai or wok, heat 3 tablespoons of cooking oil over medium-high heat until hot.

  2. 3

    Stir-Fry the Beef

    Add the sliced boneless beef to the hot oil. Stir-fry for about 5-7 minutes or until the beef is browned and cooked through.

  3. 4

    Add Onions and Ginger

    Add the sliced onion and minced ginger to the beef. Stir well and cook for another 3-4 minutes until the onion becomes translucent.

  4. 5

    Incorporate Bell Peppers and Spices

    Add the sliced bell pepper, cumin powder, coriander powder, turmeric powder, red chili powder, salt, and black pepper. Stir-fry for an additional 3-4 minutes until the bell peppers are tender but still crisp.

  5. 6

    Garnish and Serve

    Remove from heat, garnish with chopped cilantro, and serve hot with naan or rice.

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