Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Kadai Prawns Recipe

Kadai Prawns Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time30m
Serves4

Prawns cooked with slivers of ginger, green peppers, tomatoes simmered in a rich sauce

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Ingredients

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Main Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and devein the prawns. Chop the tomatoes and green bell pepper into small pieces. Finely chop the onion and garlic. Grate the ginger.

Cooking

  1. 2

    Sauté the Aromatics

    In a kadai or large pan, heat the oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions turn translucent.

  2. 3

    Add Tomatoes and Spices

    Add the chopped tomatoes to the pan. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for about 5-7 minutes until the tomatoes soften and the oil starts to separate.

  3. 4

    Incorporate Prawns and Peppers

    Add the prawns and green bell pepper to the mixture. Stir well to coat the prawns with the sauce. Cook for about 5-6 minutes until the prawns turn pink and are fully cooked.

  4. 5

    Finish with Garam Masala

    Sprinkle the garam masala over the cooked prawns and mix well. Cook for an additional 2 minutes.

Serving

  1. 6

    Garnish and Serve

    Garnish the Kadai Prawns with fresh coriander leaves and serve hot with lemon wedges on the side.

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