Ice Cream Recipe
Vanilla, Chocolate and Coconut
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Ingredients
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Vanilla Ice Cream
Chocolate Ice Cream
Coconut Ice Cream
Method
Vanilla Ice Cream
- 1
Prepare the Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk the mixture until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Chocolate Ice Cream
- 5
Prepare the Base
In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder until smooth. Add vanilla extract and salt, whisk until combined.
- 6
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 7
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 8
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Coconut Ice Cream
- 9
Prepare the Base
In a mixing bowl, combine coconut milk, heavy cream, granulated sugar, shredded coconut, vanilla extract, and salt. Mix until the sugar is dissolved.
- 10
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- 11
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 12
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.