Gulab Jamun Recipe
Fried round milk cream balls dipped in sugar syrup
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Ingredients
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Dough Ingredients
Sugar Syrup Ingredients
Frying
Method
Prepare the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well to ensure there are no lumps.
- 2
Incorporate Ghee
Add the ghee to the dry mixture and rub it in with your fingers until the mixture resembles coarse crumbs.
- 3
Form the Dough
Gradually pour in the milk while mixing gently to form a soft and smooth dough. Add the cardamom powder and mix well.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for about 20 minutes.
Prepare Sugar Syrup
- 5
- 6
Simmer Syrup
Add the rose water and cardamom pods. Let the syrup simmer on low heat for about 5-7 minutes until it slightly thickens. Remove from heat and set aside.
Fry the Gulab Jamun
- 7
Heat Oil
Heat ghee or oil in a deep frying pan over medium heat.
- 8
Shape the Balls
While the oil is heating, divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface.
- 9
Fry the Balls
Once the oil is hot, carefully drop the dough balls into the oil. Fry them on low heat, turning occasionally, until they are golden brown.
- 10
Soak in Syrup
Use a slotted spoon to remove the fried gulab jamun and immediately transfer them to the warm sugar syrup. Let them soak for at least 30 minutes before serving.