Goat Curry Recipe
Goat cooked in traditional sauces and spices
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Ingredients
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Meat
Spices
Vegetables
Liquids
Garnish
Method
Preparation
- 1
Marinate the Goat
In a large bowl, mix the goat meat with turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cover and let it marinate for at least 1 hour or overnight in the refrigerator for better flavor.
Cooking
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger, and sauté for an additional 2-3 minutes until fragrant.
- 4
Cook Tomatoes
Add the chopped tomatoes to the pot, along with the slit green chilies. Cook until the tomatoes break down and the mixture becomes thick, about 10-15 minutes.
- 5
Add Marinated Goat
Add the marinated goat meat to the pot. Stir well to coat the meat with the spice mixture and cook for about 5 minutes on high heat.
- 6
Add Water and Simmer
Pour the water into the pot, bringing it to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more water if needed.
- 7
Finish with Garam Masala
Once the meat is tender, stir in the garam masala and adjust salt if necessary. Cook for an additional 10 minutes.
- 8
Garnish and Serve
Remove from heat, garnish with fresh chopped cilantro, and serve hot with rice or bread.