Garlic & Basil Naan Tandoori Flame Recipe
Make Garlic & Basil Naan Tandoori Flame Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Garlic & Basil Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Add the yogurt and olive oil. Once the yeast mixture is frothy, add it to the dry ingredients.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
Topping Preparation
- 5
Prepare the Topping
In a small bowl, mix the minced garlic, chopped basil, olive oil, salt, and black pepper until well combined.
Cooking the Naan
- 6
Shape the Naan
Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and then flatten it with a rolling pin into an oval shape.
- 7
Preheat the Tandoor or Oven
If using an oven, preheat it to the highest temperature (around 500°F or 260°C) and place a baking stone or tray inside to heat up.
- 8
Cook the Naan
Place the rolled naan on the hot surface of the tandoor or baking stone. Cook for about 2-3 minutes until bubbles form and the bottom is golden brown.
- 9
- 10