Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Gajar Halwa (seasonal) Recipe

Gajar Halwa (seasonal) Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time1h
Serves6

Carrots cooked in milk and sugar

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Grate the Carrots

    Wash and peel the carrots, then grate them using a box grater or a food processor. You should have about 4-5 cups of grated carrots.

  2. 2

    Prepare the Nuts and Raisins

    If using, chop the nuts and set them aside. Soak the raisins in warm water for about 10 minutes and drain.

Cooking

  1. 3

    Cook Carrots in Milk

    In a heavy-bottomed pan, combine the grated carrots and whole milk. Cook on medium heat, stirring occasionally, until the milk reduces and thickens (about 30-40 minutes).

  2. 4

    Add Sugar and Ghee

    Once the milk has thickened and absorbed into the carrots, add the sugar and ghee. Mix well and continue to cook for another 10-15 minutes, stirring frequently.

  3. 5

    Add Flavorings

    Stir in the cardamom powder and mix well. If using, add the chopped nuts and raisins at this stage.

  4. 6

    Final Cooking

    Continue to cook for an additional 5-10 minutes, allowing the mixture to come together and develop a rich flavor. Remove from heat.

Serving

  1. 7

    Serve Warm

    Gajar Halwa can be served warm or at room temperature. Garnish with additional nuts before serving if desired.

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