Fried Rice Recipe
Basmati rice cooked with mixed veg. ($1.50 extra for chicken)
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Ingredients
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Base Ingredients
Vegetables
Flavoring
Optional Protein
Method
Cooking Rice
- 1
Rinse the Rice
Rinse the basmati rice under cold running water until the water runs clear. This removes excess starch and helps the rice remain fluffy.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed basmati rice and water. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Stir-Frying
- 3
Prepare the Vegetables
While the rice is cooking, prepare the vegetables by dicing the carrot and bell pepper, and chopping the green onions.
- 4
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 5
Cook the Vegetables
Add the diced carrot and bell pepper to the skillet. Stir-fry for about 2-3 minutes until they start to soften. Then add the green peas and chopped green onions, and continue to stir-fry for another 2 minutes.
- 6
- 7
Season the Rice
Pour the soy sauce over the rice and sprinkle with salt and black pepper. Stir everything together until well combined and heated through.
Add Optional Protein
- 8
Incorporate Chicken (if using)
If you opted for chicken, add the cooked and diced chicken breast to the skillet after adding the rice. Stir well to combine and heat through.
Serve
- 9
Plate and Enjoy
Serve the fried rice hot, garnished with additional chopped green onions if desired. Enjoy your delicious homemade fried rice!