Fresh Sweet Mango Lassi Recipe

Name: Fresh Tandoori Flavour, Indian Restaurant - Victoria, BCs Fresh Sweet Mango Lassi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Fresh ripe mangoes; 1 cup Plain yogurt; 1 cup Milk; 2 tablespoons Sugar; 1 teaspoon Ground cardamom; 1 cup Ice cubes; 5 leaves Mint leaves (for garnish)

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC

Time15m

Serves2

Make Fresh Sweet Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Directions

1
Prepare the mangoes
Peel the ripe mangoes and cut them into small chunks. Make sure to remove the pit and any fibrous parts.
2
Blend the ingredients
In a blender, combine the mango chunks, plain yogurt, milk, sugar, and ground cardamom. Blend until smooth and creamy.
3
Add ice
Add the ice cubes to the blender and blend again until the mixture is frothy and well combined.
4
Taste and adjust sweetness
Taste the lassi and adjust the sweetness by adding more sugar if desired. Blend again to mix.
5
Serve
Pour the mango lassi into glasses and garnish with fresh mint leaves. Serve immediately and enjoy!

Fresh Sweet Mango Lassi Recipe

Ingredients

Ingredients

Method

Directions

Prepare the mangoes

Blend the ingredients

Add ice

Taste and adjust sweetness

Serve

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