Fresh Chai Tea Recipe
Make Fresh Chai Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Spices
Sweetener
Milk
Method
Preparation
- 1
Boil Water
In a medium-sized saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Add Tea Leaves and Spices
Once the water is boiling, add 2 tablespoons of black tea leaves, the cinnamon stick, cardamom pods, ginger, and cloves to the water.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors of the spices to infuse into the tea.
- 4
Strain the Tea
After simmering, remove the saucepan from heat and strain the tea into a teapot or another container using a fine mesh strainer to remove the tea leaves and spices.
- 5
- 6
Serving
- 7
Serve Hot
Pour the fresh chai tea into cups and serve hot. Optionally, garnish with a sprinkle of cinnamon or a few whole spices for presentation.