Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Curry Fish Recipe

Curry Fish Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time30m
Serves4

Deboned fish cooked in onion sauce with fresh ginger, garlic & spices

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Ingredients

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Main Ingredients

Spices

Fresh Ingredients

Cooking Oil

Method

Preparation

  1. 1

    Prep the Ingredients

    Finely chop the onion, ginger, and garlic. Set aside.

  2. 2

    Prepare the Fish

    Cut the deboned fish fillets into bite-sized pieces and season lightly with salt and black pepper.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pan, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the ginger and garlic, cooking for an additional 2 minutes until fragrant.

  2. 4

    Add Spices

    Stir in the turmeric, cumin, coriander, and red chili powder. Cook for 1-2 minutes to toast the spices.

  3. 5

    Incorporate Tomato Puree

    Add the tomato puree and mix well, allowing it to cook for another 3 minutes.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk and bring the mixture to a gentle simmer.

  5. 7

    Cook the Fish

    Carefully add the seasoned fish pieces into the simmering sauce. Cook for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

Finishing Touches

  1. 8

    Garnish and Serve

    Once cooked, remove from heat and garnish with fresh cilantro. Serve hot over rice or with naan bread.

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