Jul 13 2026
Restaurants›Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC›Curry Chicken Recipe

Curry Chicken Recipe

Inspired by Fresh Tandoori Flavour, Indian Restaurant - Victoria, BC
Time40m
Serves4

Boneless Chicken cooked in curry sauce with fresh ginger & garlic

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Ingredients

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Main Ingredients

Spices and Seasonings

Other Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the boneless chicken breast into bite-sized pieces. Finely chop the onion, garlic, and ginger. Set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

  2. 3

    Add Garlic and Ginger

    Add the minced garlic and grated ginger to the skillet. Cook for another 1-2 minutes until fragrant.

  3. 4

    Cook the Chicken

    Add the diced chicken to the skillet, stirring to coat in the onion mixture. Cook until the chicken is no longer pink, about 5-7 minutes.

  4. 5

    Add Spices

    Stir in the curry powder, turmeric, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices.

  5. 6

    Add Coconut Milk and Water

    Pour in the coconut milk and water, stirring to combine. Bring the mixture to a simmer.

  6. 7

    Simmer the Curry

    Reduce the heat to low and let the curry simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.

  7. 8

    Garnish and Serve

    Once the curry is done, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

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