Cumin Basmati Rice Recipe
Famous Indian Basmati Rice
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Ingredients
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Rice Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the basmati rice in a large bowl and rinse it under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- 2
Soak the Rice
After rinsing, soak the rice in enough water for about 30 minutes. This will help the grains expand and cook evenly.
Cooking
- 3
Heat the Ghee
In a medium-sized saucepan, heat the ghee or oil over medium heat. Allow it to warm up for about 1 minute.
- 4
- 5
Add Water and Salt
Carefully add the water and salt to the saucepan. Bring the mixture to a boil over high heat.
- 6
Add the Rice
After the water reaches a rolling boil, drain the soaked rice and add it to the saucepan. Stir gently to combine.
- 7
Simmer the Rice
Once the rice is added, reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for about 15 minutes without lifting the lid.
- 8
Fluff and Serve
After 15 minutes, turn off the heat and let the rice sit covered for another 5 minutes. Then, remove the lid and fluff the rice with a fork. Serve warm.