Coconut Chicken Recipe
Boneless Chicken cooked with Coconut Sauce
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.
- 2
Prepare the Aromatics
Mince the garlic and grate the ginger. Set these aside as they will be used in the cooking process.
Cooking
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat. Allow it to get hot but not smoking.
- 4
Sauté Aromatics
Add the minced garlic and grated ginger to the hot oil. Sauté for about 1-2 minutes until fragrant.
- 5
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned on all sides.
- 6
Add Coconut Milk and Curry Powder
Pour in the coconut milk and add the curry powder. Stir well to combine all ingredients.
- 7
Simmer
Bring the mixture to a gentle simmer. Cover the skillet and let it cook for another 10-15 minutes, or until the chicken is cooked through and tender.
Finishing Touch
- 8
Garnish and Serve
Once cooked, remove from heat and stir in the chopped cilantro. Serve warm with lime wedges and sprinkle with coconut flakes if desired.