Coconut Beef Recipe
Boneless beef cooked with coconut sauce
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Ingredients
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Main Ingredients
Spices and Seasonings
Cooking Oil
Method
Preparation
- 1
Cooking
- 2
Sauté Aromatics
In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté for about 3-4 minutes or until the onion becomes translucent.
- 3
Cook the Beef
Increase the heat to medium-high, add the beef pieces to the skillet, and cook until browned on all sides, about 5-7 minutes.
- 4
Add Coconut Milk and Spices
Pour in the coconut milk and add the soy sauce, curry powder, salt, and black pepper. Stir well to combine all ingredients.
- 5
Simmer
Reduce the heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the beef is tender and the sauce thickens.
- 6
Add Bell Pepper
In the last 5 minutes of cooking, add the sliced bell pepper to the skillet, stirring to incorporate it into the sauce.
- 7
Finish with Cilantro
Once done, remove from heat and stir in the chopped cilantro. Adjust seasoning with additional salt and pepper if needed.