Chicken Tikka Masala Recipe
Grilled Chicken cooked in onion, bell peppers & tomato based sauce
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Ingredients
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Marinated Chicken
Vegetable Sauce
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, mix plain yogurt, minced garlic, grated ginger, garam masala, cumin powder, coriander powder, turmeric powder, salt, and lemon juice to create a marinade.
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all chicken pieces are well-coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
Cooking the Chicken
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken pieces for about 6-8 minutes, turning occasionally, until fully cooked and slightly charred. Remove from heat and set aside.
Preparing the Sauce
- 4
Sauté Vegetables
In a large skillet, heat the oil over medium heat. Add the chopped onion and bell pepper. Sauté until softened, about 5-7 minutes.
- 5
- 6
Make the Sauce
Add the canned tomatoes (with juices) to the skillet. Stir well and bring to a simmer. Cook for about 10 minutes, allowing the sauce to thicken slightly.
- 7
Incorporate Coconut Milk
Pour in the coconut milk and stir to combine. Let the sauce simmer for an additional 5 minutes.
Combining Everything
- 8
Mix Chicken with Sauce
Add the grilled chicken pieces to the sauce, stirring gently to coat. Allow to simmer on low heat for 5 minutes to meld the flavors.
- 9
Garnish and Serve
Remove from heat and garnish with chopped cilantro. Serve hot with rice or naan.