Chicken Tikka Recipe
Boneless Chicken spiced marinated grilled in Tandoor
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Ingredients
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Marinade
For Grilling
Method
Preparation of Marinade
- 1
Make the Marinade
In a large bowl, combine the plain yogurt, ginger paste, garlic paste, red chili powder, garam masala, turmeric powder, cumin powder, lemon juice, and salt. Mix well until a smooth paste forms.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade mixture. Ensure the chicken is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Grilling Process
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- 4
Skewer the Chicken
After marinating, take the chicken pieces and thread them onto the skewers, ensuring they are spaced evenly.
- 5
- 6
Grill the Chicken
Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until the chicken is cooked through and has a nice char. The internal temperature should reach 75°C (165°F).
Serving
- 7
Garnish and Serve
Once grilled, remove the chicken from the skewers and place on a serving platter. Garnish with fresh cilantro and serve with lemon wedges on the side.