Chicken Seekh Kebab Recipe
Chicken mince, aromatic spices, flavored with fresh crush peppercorns and cooked in our Tandoor
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Ingredients
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Main Ingredients
Spices
Binding Ingredients
Method
Preparation
- 1
- 2
Mix the Chicken Mince
In a large mixing bowl, combine the chicken mince with the chopped vegetables and spices (cumin powder, coriander powder, red chili powder, garam masala, salt, and crushed black peppercorns).
- 3
Add Binding Ingredients
Add the besan and egg to the chicken mixture. Mix thoroughly until all ingredients are well combined.
Shaping and Cooking
- 4
Shape the Kebabs
Wet your hands with water and take a handful of the chicken mixture. Mold it around the skewer, shaping it into a long, cylindrical kebab. Repeat with the remaining mixture.
- 5
Preheat the Tandoor
Preheat your tandoor to a high temperature (around 400°F or 200°C) for about 15 minutes.
- 6
Cook the Kebabs
Carefully place the skewers in the preheated tandoor and cook for 10-15 minutes, turning occasionally, until the kebabs are golden brown and cooked through.
Serving
- 7
Serve
Remove the kebabs from the skewers and serve hot with mint chutney and onion rings.