Chicken Manchurian Recipe
Make Chicken Manchurian Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Sauce
Method
Marinating the Chicken
- 1
Cut the chicken breast into bite-sized cubes and place them in a mixing bowl.
- 2
Add cornstarch, soy sauce, ginger-garlic paste, salt, black pepper powder, and water to the chicken.
- 3
Mix well until the chicken is evenly coated with the marinade.
- 4
Cover the bowl with plastic wrap and let it marinate for at least 30 minutes.
Cooking the Chicken
- 5
Heat oil in a large frying pan or wok over medium-high heat.
- 6
Once the oil is hot, add the marinated chicken pieces in batches and fry until they are golden brown and cooked through (about 5-7 minutes).
- 7
Remove the fried chicken and drain on paper towels. Set aside.
Preparing the Sauce
- 8
- 9
Add the diced green bell pepper, minced garlic, and ginger. Sauté for an additional 2-3 minutes.
- 10
- 11
Pour the sauce mixture into the pan, and bring to a simmer.
- 12
Add the fried chicken to the pan and stir well to coat the chicken with the sauce. Cook for another 3-5 minutes.
- 13
Season with salt and black pepper to taste.
Serving
- 14
Transfer the Chicken Manchurian to a serving dish.
- 15
Garnish with chopped spring onions before serving.
- 16
Serve hot with steamed rice or noodles.