Channa Masala Recipe
Chickpeas prepared in Authentic Spices with Onions and Tomato
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Ingredients
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Main Ingredients
Spices
For Cooking
Method
Preparation
- 1
- 2
Prepare Chickpeas
If using dry chickpeas, soak them overnight and boil until tender. If using canned, rinse and drain them.
Cooking
- 3
Heat Oil
In a large pan, heat the oil over medium heat.
- 4
- 5
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- 6
Add Tomatoes and Spices
Add the chopped tomatoes along with cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
- 7
Add Chickpeas
Stir in the chickpeas and mix well. Add a little water if you prefer a thinner consistency.
- 8
Simmer
Reduce the heat and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld.
- 9
Finish with Garam Masala
Stir in the garam masala and let it cook for an additional 2-3 minutes.
- 10
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.